
The Malay Kari consisted of chicken pieces and potatoes cooked in a thick coconut sauce, while the Penang Gulai Nonya was a beef dish in a very spicy tomato sauce. As with most entrees on the menu, you can pick what kind of meat (or seafood) you want with your dish.
The highlight of the meal was the fried rice (shown in the picture), containing shrimp, shreds of chicken, mixed vegetables and topped with fried eggs and shrimp crisps. The wife, though, would argue that the Mango Rice Pudding trumped all, indicating that this place caters to the needs of those with a sweet tooth as well.
www.restoranmalaysia.com
815 Major Mackenzie Drive East
Richmond Hill, Ontario
905-508-1432
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