Monday, 6 August 2012

It's Congee Time!

If you're craving authentic Chinese food and not to mention some good congee, swing by Congee Time in North York, a couple of blocks from Yonge and Finch. Aptly named, the restaurant offers a variety of congee options to pick from. My personal favorite is the Shredded Chicken & Duck with Egg Super Bowl. The super bowls are large enough to feed two, and feed well. A dash of hot sauce and soy sauce (if that's your thing) and you're in heaven.

BBQ Combination of 3 Kinds
Moving on to the non-congee portions of the menu, the BBQ Combination of 3 Kinds is a wonderful compilation of meat, namely chicken, duck and pork, on the same plate. However, if plain boiled chicken with skin and very little flavor isn't your cup of tea, this (or at least the chicken part) may not be for you. An alternative may be the BBQ combination of 2 kinds (ask what's in it, I haven't tried it) or the individual BBQ dishes.

Pan Fried Beef Tenderloin
The Pan Fried Beef Tenderloin is another item on the menu that we found quite delectable. The wife will vouch for the large pieces of beef fried with onions in a sweetish sauce, so much so that it may be another food item that she leaves me for down the line.

I will definitely continue to frequent Congee time and blog about it as I come across a few more of all the interesting stuff on their menu.

http://www.congeetime.com/
5817 Yonge Street
North York, ON
416 225 6688

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