After having dreams about kimchi and bulgogi at night, we decided that a Korean food run was way overdue. So today, we managed to find what is probably one of the least known Korean BBQ places in the city (I'm still sitting here trying to find a website to link to, but my efforts have been in vain so far). Having said that, the place is far from sketchy - in fact it is pretty nice and immaculate. It's your typical Korean_restaurant_in_North_America setting, with booths in the main area and small rooms along one side.
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| Kalbi Beef in Hot Pot |
We ordered a bulgogi that came in a hot pot with a side of rice and a kalbi beef in another hot pot on a bed of rice with shiitake mushrooms and assorted vegetables. I concede that this wasn't the most mind blowing Korean BBQ I've had in my life, however, it was still very good. I will definitely go back to try out some of the other items off their BBQ. I especially liked the kimchi that came as one of the sides to our meal, which leads me to think that their kimchi entrees might be of special interest too.
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| Beef Bulgogi |
Before I sign off, it's well worth mentioning the small Chinese section of their menu - yes, they cook Chinese food too, albeit being a predominantly Korean Restaurant, as the name so blatantly suggests. For appetizers, we had the deep fried dumplings and the hot sauce that came with it was spectacular, making for a great start to our meal.
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| Deep fried dumplings with sides |
The address below is approximate and the directions obscure, as the restaurant doesn't seem to have a website (still looking), or the address at the entrance, so I'm giving it my best shot. I'm also attaching a Google map image to make the restaurant convenient to sight from a distance.
5928 Yonge St (approximate),
North York ON
Sandwiched between a red condo building with the Earth Indian Restaurant and a beauty parlour/Amin Income Tax/BMO, on your right if you're traveling north, past Yonge and Cummer.
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| Google Map Image |
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